# Home — Wecelium Farms

Source: https://weceliumfarms.com/

Wecelium Farms is developing an IoT-controlled exotic mushroom farm in Goa, specialising in Shiitake, Lion’s Mane, Oyster, and Chestnut.

In development; the facility and inaugural product range are taking shape.

The planned farm combines hygienic substrate preparation, dedicated cultivation spaces, and environmental monitoring. Fresh mushrooms are the foundation, with dried mushrooms and powders also planned.

## Shiitake

*Lentinula edodes*

A gourmet staple with a rich, savoury character. Fresh mushrooms lead our inaugural curation; dried and powdered formats are a longer-term ambition.

In the kitchen: Deep umami and a firm, meaty bite. Sear caps for a browned edge or simmer in stocks, broths, and sauces.

## Lion’s Mane

*Hericium erinaceus*

Cascading ivory clusters with a distinctive texture, bringing something different to the specialty mushroom kitchen.

In the kitchen: Delicate flavour with a seafood-like, fibrous texture. Slice thickly, press gently, and pan-sear until golden; try in a seafood-style main.

## Oyster

*Pleurotus spp.*

Versatile culinary mushrooms cultivated on suitable agricultural residues and carefully formulated substrates.

In the kitchen: Mild, savoury caps with tender flesh and crisp edges when roasted. Tear into clusters for a hot sauté, grill, or tempura.

## Chestnut

*Pholiota adiposa*

A specialty variety that brings texture and character to fresh gourmet mushroom selections.

In the kitchen: Earthy, nutty flavour with stems that retain a pleasant bite. Sauté for risotto, fold into pasta, or roast whole clusters.

[Contact the farm](https://weceliumfarms.com/about#partner). No online ordering, stock checking, or payment service is offered on this website.