Led by curiosity.
Rooted in care.
We’re developing Wecelium Farms around a simple idea: respect the intelligence of fungi, and bring care to every part of cultivation.
Respect for nature.
Attention to detail.
Our farm design connects carefully prepared substrates, hygienic inoculation, dedicated growing spaces, and thoughtful post-harvest care.
Sangod, Goa is our starting point. Goa’s agricultural landscape and coastal climate give this project its setting; modern cultivation science shapes the indoor environments we’re building. We want that connection to place to carry through to the kitchens we serve.
Technology helps us pay closer attention. Environmental monitoring and coordinated climate systems are central to the growing environments we’re designing.
Fresh gourmet mushrooms are the foundation. Dried mushrooms, powders, and other value-added products are part of the longer-term plan.
Explore how we growAbout the farm.
Before we talk.
Where is Wecelium Farms based?
We’re developing our exotic mushroom farm in Sangod, Goa, India. Read about our farm design and cultivation spaces.
Which varieties are in the inaugural curation?
Our inaugural curation includes Shiitake, Lion’s Mane, Oyster, and Chestnut. Fresh mushrooms are the foundation, with dried mushrooms and powders part of the longer-term plan.
Can I order mushrooms now?
The farm and product range are in development. This website does not offer online orders or live stock information. Contact us to discuss your interest in future supply.
What about freshness, delivery, and year-round availability?
Climate-controlled cultivation is part of our design. Harvest dates, year-round availability, delivery areas, transit times, and cold-chain arrangements are still being established. Tell us your location and weekly requirements below so we can discuss a suitable supply arrangement before you commit.
Can chefs and retailers discuss a partnership?
Yes. We welcome conversations with chefs, retailers, and distributors about the inaugural range. Use our enquiry form to share your location, the varieties that interest you, and how you’d like to work with the farm.
The work behind
the harvest.
The farm is in development in Sangod. Our current cultivation design brings together substrate preparation, inoculation, incubation, six fruiting rooms, packing, and cold storage.
On-site photographs and dated construction updates will appear here as they become available.
Be first to hear
about the harvest.
Whether you’re a chef, retailer, distributor, or home cook, we’d love to hear what you have in mind.