It starts with
a single thread.
Growing well is a practice of paying attention. Our cultivation design connects the right substrate, carefully managed environments, and care through every stage.
Follow the processFive stages.
One journey.
From preparation to post-harvest care, every space has a purpose.
Inside the facility- 01Mixing · Bag filling · Autoclaving · Storage
Substrate preparation
Suitable sawdust and agricultural residue substrates are formulated, moisture-adjusted, bagged, and sterilised or pasteurised as required.
- 02Spawn lab · Holding room · Inoculation room
Spawn & inoculation
Selected quality spawn and hygienic handling support the introduction of mycelium into prepared substrate.
- 03Dedicated incubation hall
Incubation
A controlled environment supports mycelium as it colonises the substrate before fruiting.
- 04Growing rooms 01–06
Fruiting
Six dedicated growing rooms support species-specific conditions for mushroom formation and development.
- 05Packing room · Cold store
Post-harvest care
Harvested mushrooms are graded, cleaned, weighed, and packed, with cold storage supporting fresh handling.
The details
make the difference.
Our IoT-controlled approach brings environmental monitoring together with temperature management, humidification, ventilation, and lighting. Dedicated incubation and fruiting spaces support the changing needs of each crop.
Shiitake, Lion’s Mane, Oyster, and Chestnut each need conditions suited to their species. Standardised substrate preparation and hygienic handling support crop uniformity and contamination management.
Explore the varieties